Ingredients
Choc Hazelnut Spread
- 125 g hazelnuts, natural, or roasted
- 120 g milk chocolate
- 80 g dark chocolate 70%
- 90 g vegetable oil
- 200 g Milk, skim or full cream
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
If the hazelnuts are not roasted, first roast and skin them. Preheat the oven to 200C. Spread hazelnuts in oven tray and roast , around 5-10minutes.OR until skins are blistered and brown.
Remove hazelnuts from oven and wrap in a clean tea towel to sweat the skins. Once cool, rub the skins off.
Put hazelnuts in the bowl and mill for 10s / Speed 8. Add chocolate and smash for 1oSec / Speed 8.
Add remaining ingredients and cook for 6 Min / 50'C / speed 5.
Blitz together for 1 Min / Speed 9. Pour into sterile jars and allow to cool to room temperature without the lids.
Once room temperature, place lids on containers, and store in the fridge for two to three weeks.
Method
Tip
I serve this on crackers without butter and it is delicious.
It is also yummy when warmed slightly for an ice cream or dessert sauce.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Has anyone made this with cashews or other nuts?
Perfect, went down really well in the house - Didn't last long as was that tasty!
I used coconut oil and was really good.
Really good!! Used dark but if had used milk I would say just like Nutella
Yum 😋
Hi there the instructions for the hazelnuts are in steps 1 & 2
Anniebee!
Very nice. Love how the sweetness is not too sweet. Made plenty. I used butter instead of vegetable oil as not a fan of that ingredient. Thanks for sharing.
Can you pls tell me how long and what temperature I roast them on and how to skin them?? My girls LOVE nutella and I am really wanting to make my own. Thank you
Great recipe. Thank you!
Sensational! I used 150g milk choc and 50 dark choc for my fussy cherubs, I didnt have any vege oil so I used canola and I decreased milk to 100g... Not Nutella success! Thank you
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