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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/02/18
changed: 2013/02/18

Ingredients

Tomato Sauce

  • 1000 grams tomatoes, quartered, (1 kilo)
  • 2 onions, large
  • 3 cloves garlic
  • 1-2 cm piece of ginger peeled
  • 100 grams Rapadura or Raw Sugar
  • 2 green apples, quartered
  • 1.5 tablespoon Wild's Ezi-Sauce
  • 1 heaped teaspoon Himalayan salt (or rock salt)
  • pepper to taste

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Recipe's preparation

    Tomato Sauce
  1. Quarter the tomatoes and chop for 5 seconds on speed 5
  2. Place chopped tomatoes in basket and strain for 30 - 60 minutes & set aside.

  3. Chop garlic, onions and ginger for 5 seconds on speed 5

  4. Put in remaining ingredients including drained tomatoes and cook for 1 hour at 100 degrees, speed 1

  5. When finished, gradually turn to speed 9, and mix for 20 seconds.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Aunty D's Ezi Tomato Sauce

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Comments

  • 18. February 2022 - 18:58
    5.0

    Thank you, great recipe.
    i make a small portion of my own 'ezy sauce'
    Nutmeg
    cloves
    pepper
    chilli
    all spice
    ginger
    crushed together then add 2tbsp vinegar

  • 26. January 2021 - 14:17
    5.0

    Super easy and tastes fantastic. Thank you for the conversion the smell in the kitchen reminds me of bottling days at my Nan's.

  • 20. January 2019 - 12:05

    tiffella75: I couldn't get my ezi sauce to freeze, for the life of me! tmrc_emoticons.)

  • 29. December 2018 - 13:35

    I freeze portions of ezy sauce in silicon muffin cups, so when I do another batch I just pop one out of the freezer, no wastage!

  • 17. February 2018 - 17:14

    Tastes just like my mums stovetop version with Ezy sauce. I reduced the sugar to 80gms and used Pink Lady apples as that's all I had. Made 3.5 small bottles. Thanks for the conversion, now the sauce making tradition in my family can live on, as I was never going to make it on the stovetop.

  • 27. October 2014 - 19:49
    4.0

    very nice and makes alot. waiting for hubby to try this when he gets home. I found it a little sweet but it has a very nice flavour.

    Thanks

  • 12. July 2014 - 20:09
    5.0

    You have just saved me hours of my life. I always made sauce the old way and thought I'd try your recipe. Better consistency, hours faster and the same great taste.  Anything to save me de skinning tomatoes is a winner with me! 

    Thanks for my new tradition in sauce making!

  • 15. January 2014 - 13:40
    4.0

    Made this and was a hit. My boys were hooked on commercial sauce. No more!! I did tone down the sugar though. Thanks for the share. 

  • 28. October 2013 - 23:59

    I must remember to come back and check feedback more often tmrc_emoticons.)

    You can find Ezy Sauce in Foodland. My local Woollies and Coles don't stock it, but worth asking in case yours do.I'll make a point of weighing how much sauce it makes next batch (soon) and update the recipe.I contacted Cerebos to find out how long you can keep Ezy Sauce in the fridge for. Their reply "We recommend keeping it sealed in the fridge for no longer than 3-4 days".

    Thanks for great feedback. Especially happy the recipe has converted your kids from store bought tmrc_emoticons.D

  • 16. September 2013 - 18:38
    4.0

    Looking forward to making this. How much does it make?