Preparation time
15min
Total time
15min
Portion
250
g
Level
easy
Ingredients
Caper with Lemon Aioli
- 1 garlic cloves
- 3 pieces Lemon peel, No Pith
- 10 piece pickled capers, Drained
- 2 tsp Dijon mustard
- 1 tsp white wine vinegar
- 250 g Grapeseed Oil
- 1 pinches Sea salt, Ground, to taste
- 125 g parsley
- 2 egg yolks
- 1-2 teaspoons lemon juice, to taste
dill for garnish
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Place garlic and lemon peel, parsley into mixing bowl and chop 10sec/sp8.
Scape down sides of mixing bowl with spatula. Repeat chopping. - Add capers, egg yolks, Dijon Mustard and lemon juice and mix 30sec/sp4.
Scrape down sides of mixing bowl with spatula. - Insert MC. Mix speed4 slowly pouring oil onto mixing bowl lid, let it drizzle through measuring cup into bowl until emulsify.
Approx 2-3 min. - Season with salt to taste then mix 1-2sec/sp 4.
- Transfer into container and refrigerate until ready to use.
- Garnish with Dill
Ingredients
Thermomix Model
-
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
daniellehcp: I've fixed the recipe 2 egg yolks
Lemon Juice 1-2 tsp....I've increased it to juice of 1/2 lemon. I love it tangy.
Yes! How many egg yolks and how much lemon juice? Please add to ingredients list so I can make it.
How many egg yolks and how much lemon juice? Missing from content list.
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