thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
5min
Portion
1 portion(s)
Level
easy
  • TM 31
published: 2014/05/01
changed: 2014/05/01

Ingredients

  • 6 leaves basil, fresh
  • 1 sprig parsley, leaves only
  • 0.5 red capsicum
  • 1 clove garlic
  • 60 grams raw cashews
  • 50 grams sundried tomatoes, drained
  • 1 teaspoon white vinegar
  • 10 grams olive oil
  • salt and pepper to taste

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place cashews, basil and parsley in mixing bowl and chop 20 sec / speed 7.

  2. Add all remaining ingredients and blend 20 sec / speed 7. Scrape down sides and repeat until desired consistency.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Capsicum, basil and sundried tomato dip (gluten free dairy free)

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