Ingredients
Chilli Jam
- 500 grams spanish red onions, cut in halves
- 180 grams raw sugar
- 50 grams balsamic vinegar
- 50 grams white wine vinegar
- 100 grams water
- 2-3 level teaspoons chilli flakes, dried, Adjust as desired
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
1. Place onions into TM
"Closed lid" .2. Chop onions, 7 seconds/speed 5. Scrape down sides of bowl,
Chop for another 1- 2 seconds if desired.
4. Add sugar, both vinegars, water and chilli flakes.
5. Cook 45 mins/Varoma/
"Counter-clockwise operation" /
"Gentle stir setting" Delicious with grilled meat and hard cheese.
Chilli Jam
Tip
Replace MC with simmering basket if bubbling over.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic and very delicious 😀
Melinda Hutchison | Customer I
Hello, just wondering how long this keeps for?
Thanks!
I absolutely LOVED this. I added some ginger and garlic to recipe and 2 tsp chilli flakes was great for me. So easy to make because I had all the ingredients in the pantry. Will have this in the fridge all the time.
So pleased to hear you like it!!
I LOVE THIS RECIPE! We only use a single teaspoon if chilli for a kid-friendly version, but love the full strength version for the adults! Absolutely delicious
Very Nice! and used Chili Flakes from my garden.
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