Ingredients
Dumplings
- 500 grams chicken thighs, cut into chunks
- 1/2 brown onion
- 2 cloves garlic
- 3 cm piece of ginger
- 1 bunch approx 1 cup of coriander leaves and stalks
- 1 tablespoon Chinese shaoxing wine
- 1 tablespoon soy sauce or tamari
- 1 tablespoon mirin
- 1 tablespoon dried green/jasmine tea leaves, rehydrated in boiling water
- 1/2 teaspoon salt
- 1 egg white
- 40-50 gow gee/wonton wrappers
Dipping Sauce
- 1 clove garlic
- 1 cm ginger
- 3 tablespoons tamari or soy sauce
- 1 tablespoon mirin
- 5 drops sesame oil
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic, ginger and coriander into bowl chop
3 sec/speed 7. Scrape down sides of bowl, repeat for another 2 sec.
2. Add 250 grams of chicken, shaoxing, soy, mirin, salt and egg white and blend 15 sec/speed 6 or until mixture is mousse like.
3. Add remaining chicken, rehydrated tea leaves plus 1 tablespoon of tea liquid, lock lid /turbo at intervals of 2 seconds until chicken is combined but some texture still remains (about 1cm pieces of chicken)
4. Once happy with texture, use round gow gee wrappers to make dumplings. Add approx 1 teaspoon of mixture per dumpling making sure they are well sealed. This mixture will make between 40-50 dumplings.
5. Add 500 grams of water to bowl. Place dumplings on greased varoma trays. Steam for 20 min/Varmoma/speed 3.
Serve with dipping sauce.
1. Add garlic and ginger to bowl chop 7sec/speed 7.
2. Add ginger and garlic to Soy or Tamari, mirin and sesame oil and allow a few minutes to infuse before serving.
Dumplings
Dipping Sauce
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Delicious dumplings, and awesome dipping sauce...Thank you!
I made half a batch however I kept the cook time the same which has overcooked the chicken. Nonetheless, the dipping sauce fixes everything! Yum
Great fresh flavour. Always a fav at our house and best of all the recipes I've tried. Perfect dipping sauce too.
Amazing!!!!!! Yummiest dumpling recipe ever!
Delicious!!!!!
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