Ingredients
Sauce
- 2 onion, Medium size
- 2 clove garlic
- 10 grams coconut oil
- 150 grams crunchy peanut butter
- 165 grams coconut milk
- 1 carrot chopped
- 1 stick celery chopped into chunks
- 110 grams raw unsalted whole cashews
- 1 chilli red, chopped
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Peel and quarter onion. Adding the carrot chilli,and celery too.Place into Thermomix bowl. Peel garlic. Place into Thermomix bowl.Chop for 5 seconds, speed 7.
Place coconut Oil into Thermomix bowl.Sautee Onion and Garlic mix for 3.30minutes, 100 degrees, Speed 1.
Scrape down Thermomix bowl with spatula.
Add remaining ingredients. Leave a handful of nuts for decoration at service.Cook for 3 minutes, 100 degrees, Speed 2.
Sauce
Tip
This will produce a thick, crunchy, semi-sweet caschew satay sauce. Goes really nicely with chicken, vegetables and rice.Use smooth peanut butter if you wish to have a less crunchy sauce.Great for kids, as it is mild and semi-sweet.
Note: Recipe converted to use with Thermomix from StayAtHomeMum website.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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