Preparation time
5min
Total time
15min
Portion
10
portion(s)
Level
--
Ingredients
Creamed corn cob loaf
- 1/2 cup cream
- 1/2 Cup Grated Cheese
- 1 onion
- 2 Shallot stalks
- 50 grams Diced bacon, pre cooked
- 440 grams Golden Circle Creamed Corn
- 250 grams cream cheese, Softned
- 2 level tablespoon curry powder, or to your liking
- 2 pinches salt and pepper to taste
- 1 Cob loaf
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Dice onion and shallots on speed 5 for 5 seconds.
Add cooked bacon and remaining ingredients, mix on speed 5 for 20 seconds or until well combined.
You can either heat in thermie or put in cob in oven on 160 deg for 30-40mins
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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