thumbnail image 1
thumbnail image 1
Preparation time
25min
Total time
25min
Portion
6 portion(s)
Level
easy

Ingredients

Sauce

  • 250 g Rindless Bacon
  • 250 g Field mushrooms
  • 2 tbsp Butter
  • 500 g cream
  • 1 Large Brown Onion
  • 3 garlic cloves
  • 30 g olive oil
  • 250 g Mature Cheddar Cheese
  • 50 g flour

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6 buy now

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Recipe's preparation

    Method
  1. Add the onion & garlic to the TM Bowl

    Chop for 3 secs / speed 5

    Set aside

    Add bacon

    Chop for 5 secs / speed 5

    Set aside

    Add cheese

    Grate for 5 secs / speed 7

    Set aside

    Do not wash the bowl. Add the onion, garlic & bacon back into the bowl. Add both the oil and the butter & saute for 5 mins / 90 degrees / reverse /speed 2

    Remove the MC, add the mushrooms & continue to cook for a further 5 mins  / reverse / speed 2

    In a separate dish, mix the flour with the milk so it's smooth.

    Add the cream, cheese & flour & cook for 7 mins / 90 degrees / reverse / speed 2

    If the sauce is very thick & you prefer it thinner, add 50 g of milk

    Add some cracked black pepper & serve over your favourite pasta or spud

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

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Creamy Carbonara Sauce

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Comments

  • 18. April 2023 - 19:02
    4.0

    Made a fair bit so have left overs for tomorrow
    i used 250ml cream and 250g grated cheese
    mixed flour in with cream
    tasted very good thanks tmrc_emoticons.)

  • 15. August 2017 - 19:36
    3.0

    Nice recipe. I used a vintage cheese & only 300g of the cream & it made plenty of sauce for four people. I also only put a dash of milk into my corn flour & it worked a treat.

  • 22. November 2015 - 20:14

    A tad too cheesey for carbonara but a fantastic sauce all the same.   Might halve the cheese next time. 

    Donna  Mixingbowl closed

  • 21. April 2015 - 16:38
    4.0

    Lovely! A little bit too creamy, I only used 300g of cream and still too much.. It said to mix milk with the flour but no mention on how much milk, I only put a bit in to mix up the flour. Thanks, it was very tasty and lots of left overs.

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