- TM 5
Ingredients
Sauce
- 1 piece French Shallots, Fresh
- 10 grams extra virgin olive oil
- 2 tablespoons green peppercorns, Tinned
- 200 grams thickened cream
- 5 grams cornflour
- 5 grams seeded mustard
- 10 grams brandy
- 50 grams Pan juices / beef stock
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add peeled shallot and 1 tbsp of peppercorns and chop on speed 5, 3 seconds.
Add olive oil and saute, 3 minutes, speed 2, 100 degrees
Add remaining ingredients and cook for 4 minutes, speed 3, 100 degrees
"Counter-clockwise operation" .Season to preference and serve immediately.
Peppercorn sauce
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is a wonderful peppercorn sauce recipe - perfect pairing for your steak! The only things I do differently are:
I add a couple sprigs of parsley leaves in step 1 with the shallot and peppercorns.
I add one teaspoon of Homemade vegetable stock paste in step 2
I use fortified wine instead of Brandy.
I add an extra 5 grams of cornflour.
Love this recipe! I add a couple more teaspoons of cornflour to make it a little thicker.
Thank you!
spectacular!