Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
13min
Total time
13min
Portion
4 portion(s)
Level
easy
Tested
  • TM 31
published: 2010/10/20
changed: 2011/07/25
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Ingredients

  • 1 batch Basic crepes (see this Community)
  • 1 recipe New Hollandaise Sauce (see this Community)
  • 3-4 shaved slices ham
  • Fresh baby spinach leaves
  • 1 poached egg per person
  • Salt and freshly ground black pepper
  • Freshly chopped parsley or herbs of choice
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  • Spatula TM5/TM6
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Recipe's preparation

  1. Lay
    each crepe onto individual plates.



    Spread
    hollandaise across each crepe.



    Lay
    ham over crepe and fold.



    Top
    with spinach, poached egg and drizzle with additional hollandaise.



    Season
    to taste. Garnish with fresh herbs and serve whilst hot.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31
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