Ham and Corn Cob Loaf

Baking - savoury

Preparation time

20min

Total time

40min

Portion

8 portion(s)

Level

easy

TM 6
TM 5

by Aurablue84

published: 2023/05/07

changed: 2023/05/07

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Ingredients

Ham and Corn Cob Loaf filling

1 --- cob loaf of bread, Bread
100 grams Cheddar cheese, cut into 2cm blocks
50 grams Parmesan cheese, cut into 2cm blocks
500 grams frozen corn kernels, defrost corn
1 --- onion, quartered
2 sprigs spring onion, cut into 5 cm batons
300 grams ham chopped, ham chopped into 1cm pieces
300 grams sour cream, 1 tub
2 level tbsp dried italian herbs, italian herbs

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Recipe's preparation

Prep bread

Preheat oven 180 degrees C fan forced.
Cut a lid off cob loaf and remove bread filling with a knife or tear with hands. Leave 2-3cm thicknesses around edge to create a 'bowl'. Put bread filling aside for now.

Ham and Corn Filling

Grate cheddar and parmesan cheese, 10sec / speed 9. Blend "Blend"

Add half of the corn (250g), chop 3 sec / speed 6. Blend "Blend"

Add roughly 1/3 of bread filling that was removed from cob loaf earlier chop 3 sec/ speed 6, Blend "Blend"
Remove from bowl with the cheese and corn and set aside in a bowl.

Preclean bowl

Add onion and shallots chop 3 sec / speed 7. Scrape down the sides of the bowl. Blend "Blend"

Add olive oil and ham and sauté 4 min / Varoma / speed 1."Gentle stir setting"

Add reserved corn and cheese mix, the other half of corn that was set aside, Italian herbs and sour cream. Combine 8 sec / speed 5. Blend "Blend"

Add another 3 secs if not combined properly.

Place cob loaf onto a baking tray and bread pieces on the tray around the loaf. Fill cob loaf with the mix (do not overfill) and bake for 20 minutes or until heated through.

Tip

Left over filling you can use as a dip with crackers or add a few eggs, a couple of tablespoons of flour and use as a pie/quiche filling.
Variations: Replace cheddar with mozzarella, replace ham with bacon or add mushroom.

Thermomix Model

Recipe is created for
TM 6

For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.