Preparation time
5min
Total time
40min
Portion
800
g
Level
easy
Ingredients
grape jam
- 800 g white grapes
- 250 g raw sugar
- 1 lemon, juice only
- 100 g water
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Wash grapes and remove from stems.
- Place grapes in Thermomix bowl and cook for 10 min on speed 2
- Add sugar, water and the juice of 1 lemon
cook for 25 min on varoma speed 2 with the simmering basket on lid - Place a metal spoon or fork in freezer to test jam texture once cooked
Sterilise 1 500ml jar and place jam in jar
Tip
adjust the sugar according to taste.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
No stars. No matter what I did nothing worked in this recipe.
Did 2 batches today.
First time, I had to cook it longer to thicken up. also added a sp10/5sec blitz at the end,
2nd batch much better:
5sec/sp10 before the first cook.
First cook 100ºC SP2
Left out the water.
Great result with red seedless grapes.
Hi there
on what temperature do you cook the grapes in step 2 and 3
Thank you