Preparation time
0min
Total time
0min
Portion
2
jar(s)
Level
--
Ingredients
Janine's Stewed Figs - Thermie and Friends
- 350 g dried figs
- 50 g sugar
- 30 g lemon juice
- 1/2 tsp vanilla
- 80 g Sherry, White Wine or champagne
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- add dried figs to your thermoserver and cover with boiling water, Leave for 30mins or more. Drain and set aside.
- De stalk figs and cut into thirds. Add figs and all other ingredients (except alcohol) to Thermomix jug. Set cooking 10 mins, varoma temp, reverse speed 1.
- One finished add the chosen alcohol and stir though reverse, speed 2 a few seconds.
- put in 2 small jars. I use one now and freeze one for later.
Use the stewed figs to top desserts (cheesecake, puddings, serve with cake etc), also serve with toast, crackers, add to porridge and serve with cheese boards.
rehdrate figs
Stewed Figs
Tip
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
If I was to use fresh figs, approximately how much weight would you suggest ?
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