Ingredients
- 25 grams olive oil
Leek & Bacon Sauce
- 4 Bacon Rashes or diced
- 1 leek
- 2 garlic cloves
- 1 teaspoon flour
- 25 grams olive oil
- 55 grams white wine
- 15 grams Dijon mustard
- 130 grams thickened cream
- Salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Add Leek & Garlic to TM bowl & chop 3 Secs/Speed 5, scape down sides of bowl
Add bacon - finely chopped by hand or in TM Bowl 1 Secs/Speed 7 depending on how chopped you would like your bacon.
Add olive oil & saute MC off 2 mins/100 degrees/Speed 1/
"Counter-clockwise operation" Add flour, wine, mustard & cream 4 mins/100 degrees/Speed 2/
"Counter-clockwise operation" Add salt & pepper to taste.
Serve over Chicken or toss through spaghetti.
Leek & Bacon Sauce
Tip
Recipe converted from Julie Goodwin's website
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Are you sure to delete this comment ?