Ingredients
no mayo coleslaw dressing
- 1/2 cup white wine vinegar
- 5 tablespoons sugar
- 6 tablespoons mild tasting oil
- 1.5 teaspoons dry mustard
- 1 teaspoon celery seeds
- salt and pepper to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add all ingredients to the
"Closed lid" and stir on 60c/2 mins/sp 2, or until sugar has dissolved.
2. Place in a glass jar and place in the fridge to cool.
3. Pour over your favourite coleslaw combo for an hour or 2 before serving.
4. Dressing lasts a couple of weeks in the fridge, if kept in a sealed glass jar.
Prep
Tip
If you prefer a non creamy dressing for your coleslaw...this is the one for you.
It is quite sweet...I prefer it that way. If you prefer it slightly less sweet, use less sugar.
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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