Ingredients
Pumpkin and harissa hummus
- 500 g water
- 400 g pumpkin, peeled and cut into 2 cm cubes
- 3 cloves garlic, peeled
- 40 g olive oil
- 50 g Tahini Paste
- 15 g Harissa paste, or to taste
- 400 g can Chickpeas, rinsed, drained
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add water to the mixing bowl. Place the pumpkin and garlic in the simmering basket. Cook for 20 mins/Varoma/speed 2.
Discard the water and place the cooled pumpkin and garlic into the mixing bowl. Add the remaining ingredients and blend for 10-15 secs/speed 5.
Pumpkin and harissa hummus
Tip
Original recipe: //www.bbcgoodfood.com/recipes/2837666/butternut-and-harissa-houmous
I used this harissa paste recipe: //www.recipecommunity.com.au/sauces-dips-spreads-recipes/tsunisian-harissa/40415
You can freeze the leftovers if it makes too much.
Serving suggestion: Middle Eastern Beef and Hummus Wraps //www.taste.com.au/recipes/42051/middle+eastern+beef+and+hummus+wraps
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Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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