Ingredients
Rhubarb and Orange Marmalade
- 500 grams oranges, finely slice with mandoline or sharp knife
- 500 grams red rhubarb, cut into approx 2-3 cm length
- 100 grams water
- 600 grams sugar
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Slice oranges and place fruit and water into TM bowl and cook for 5 mins at 100 degrees on Reverse at speed 1-2 to soften the rind.
Add rhubarb and sugar and cook for 5 minutes on 100 degrees at Reverse on speed 1-2 with simmering basket on top of lid to prevent spitting. Continue to cook for a further 15 to 20 mins at Varoma temp on Reverse at speed 1-2 until marmalade gels when tested. If it hasn't, cook a further 5 to 10 mins on Varoma to thicken( this all depends on how juicy your orange is).
Pour into sterilized jars, screw cap on and tip upside down to form vacuum.
Rhubarb and Orange Marmalade
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Simple and delish! Very sweet, almost a jam rather than a marmalade. Made around 1.5L and enjoyed by all so far. I cooked for extra 5min to ensure it was nice and thick too.
The second jam I made on my first day of having the thermomix. Tastes great though very cloudy. Only needed to cook for the 15 minutes.
Had issues with splattering , so paused and washed the simmer basket and this seemed to solve the problem.
Will make again as we head into summer and an abundance of rhubarb. Brought to work with two lots of scones also made in the thermie. One lot GF and the other normal!
Will also try with some ginger in it next time.