Ingredients
Marinade
- 1 level teaspoon sesame oil
- 1 level tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornflour
Cooking Stock
- 250 grams water from soaking mushrooms
- 1 tablespoon dark soy sauce caramel
- 1 tablespoon oyster sauce
- 2 tablespoons light soy sauce
- 1 teaspoon sesame oil
- 1100 grams water
Ingredients
- 2 boneless chicken thighs, cut into cubes
- 5 Dried Shitake Mushrooms, slice once soaked
- 400 grams jasmine rice, washed
- 1 clove garlic
- 5 pieces ginger, thinly sliced
- 1 tablespoon Dried shrimps, soaked in hot water for 10 mins, then drained
- 3 anchovies, roughly chopped
- 2 lap cheong(Chinese Sausage), thinly sliced in the diagonal
- 1 spring onion, thinly sliced
- 1 tablespoon Fried shallots, for garnish
- 1 tablespoon vegetable oil
Accessories you need
-
Varoma -
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Soak the shitake mushrooms in a bowl of hot water for 1 hour or till softened, then drain and reserve 250 mls of mushroom water for later use. Remove the mushroom stalks and slice.
Marinade cut chicken pieces with the marinade ingredients. Set aside for 10 minutes while preparing the rest of the ingredients.
Wash the rice in TM basket till water runs clear, set aside.
Put clove of garlic in TM bowl, chop i sec on sp 8. Add ginger , anchovies, soaked and drained dried shrimps and vegetable oil and saute for 2 mins sp 1-2 rev at 100deg. pour washed and drained rice into bowl and saute for 1 min rev sp 1-2 at 100 deg.
Transfer rice back into TM basket. Place all cooking stock ingredients into TM bowl( do not worry if there is a little rice left in the bowl). Place basket in position, put lid on. put marinated chicken, soaked sliced mushrooms and sliced lap cheong in Varoma, taking care to leave a few exposed holes for the steam to come through. Set on top of the TM bowl with lid on and cook for 18 mins sp3 on Varoma Temp.
When cooked, transfer rice and chicken mix into serving bowl, stir through, garnish with spring onions and serve.
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Describe the preparation steps of your recipe
Describe the preparation steps of your recipe
Tip
If you want to cook more chicken, you can spread cook in the top tray of Varoma as well
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Fantastic recipe! Tasty rice dish (similar to sticky rice) which the whole family enjoyed. I doubled the chicken and stir fried some vegetables on the side for a complete meal. Will definitely be making this regularly.
Great recipe lots of flavor reminds me of sticky rice! Thank you
Cheers nomi
Thanks for this recipe. I have a nice dinner
Lovely recipe! I didn't have any of the sausage, often looked at it in the supermarket but wasn't sure what to do with it. I'll get some now for the next batch
. I added a few veggies (broccoli, squash and capsicum) into the varoma about 5 mins before the end of cooking time just because we felt like few veggies. I only used 120gm rice as there's only 2 of us. Will definitely make again!
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