Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
15min
Portion
1 portion(s)
Level
easy
  • TM 31
published: 2014/05/01
changed: 2014/05/01
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Ingredients

  • 3 cloves garlic, roasted
  • 400 grams canned cannellini beans, rinsed and drained
  • 1 sprig Rosemary (leaves only)
  • 1 sprig Thyme, (leaves only)
  • 15 grams olive oil
  • 15 grams white vinegar
  • salt and pepper to taste
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Recipe's preparation

    To roast the garlic:

  1. Wrap garlic cloves with skins on in aluminium foil and place in the oven at 200 degrees for 10-15 minutes

    2. To make dip:

  2. Place all ingredients into mixing bowl and blend 30 sec / speed 7. Scrape down sides and repeat until smooth or desired consistency. Season well.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Afternoon tea Brunch Lunch Snack Alcohol-free Children food Egg free Gluten free Lactose free Non-dairy Vegetarian Autumn Spring Summer Winter Baking Creative Easy Low budget Natural Quick Appetizer Side dish Starter Mexican Australian Dip Legumes dish Spread Everyday

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Roasted garlic, rosemary and white bean dip (gluten free dairy free)
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