Sauces, dips & spreads

thumbnail image 1
thumbnail image 1
Preparation time
10min
Total time
10min
Portion
6 portion(s)
Level
easy
  • TM 31
published: 2013/11/23
changed: 2017/05/09
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Ingredients

Paté Ingredients

  • 120 g hot water
  • 1 tablespoon gelatine
  • 1 tsp Chicken stock powder
  • 220 g can red salmon
  • 2 tsp lemon juice
  • 4 spring onions, roughly chopped
  • 60 g mayonnaise
  • 60 g avocado
  • 60 g cream
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Recipe's preparation

    Paté Method
  1. Place hot water, gelatine and chicken stock powder in thermomix bowl. Mix on speed 7 for 1 minute.
  2. Add undrained salmon, avocado, lemon juice, spring onions, and mayonaise to bowl and mix on speed 7 for 1 minute.
  3. Add Cream and mix on speed 7 for 30 seconds.
  4. Set in Paté dish or mould for at least 1 Hour in fridge, or until set.
  5. Serve with toast or savoury biscuits.

Tip

If preferred, you can omit the avocado and increase the cream to 120 g.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Alcohol-free Egg free Gluten free Easy Quick Appetizer Starter Buffet Everyday Party Picnic Cooling Dinner Lunch Dip Fish dish Seafood dish French Summer

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Salmon and Avocado Paté
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