Ingredients
- 1 medium brown onion, peeled and cut in half
- 0.5 large red capsicum, deseeded
- 1-3 Jalapeño chillies, depending on personal preference
- 30 grams olive oil
- 250 grams Philadelphia Cheese
- 120 grams cream
- 250 grams Frozen spinach, Thawed and drained
- 220 grams Grated Tasty Cheese
- 20 g Balsamic Vinegar.
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Preheat oven to 200 degrees celcius.
2) Place onion, capsicum and jalapeno chilli in thermomix.Blitz on speed 5 for 3-4 seconds (aiming for small chunks not puree!)
3) Add oil and saute on
"Counter-clockwise operation" Speed 1, Varoma Setting, for 5 minutes.4) Add remaining ingreadients. Mix on
"Counter-clockwise operation" , speed 4 for ~5 seconds until combined.5) Transfer mixture to pregreased casserole dish. Bake for 25-35 minutes until brown and bubbly!
6) Serve with your choice of corn chips or veggies.
Dip
Tip
Feel free to make it the night before, chill in the fridge and bake it the next day.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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