Preparation time
5min
Total time
17min
Portion
2
portion(s)
Level
easy
Ingredients
Sarah’s Steak Diane Sauce
- 4 cloves garlic
- 20 grams Butter
- 2 tbsp brandy
- 2 tbsp tomato sauce
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 180 g thickened cream
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Put garlic into the mixing bowl and chop 5 seconds / speed 7.
2. Add butter to the mixing bowl and sauté for 3 minutes / varoma / speed 2.
3. Add brandy, tomato sauce, worcestershire sauce, dijon mustard and thickened cream to the mixing bowl and cook 9 minutes / varoma / speed 2.
Diane Sauce
Tip
"Ferment"
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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