Ingredients
Satay Sauce
- 1 onions, halved
- 2 garlic cloves
- 30 g extra virgin olive oil
- 120 g crunchy peanut butter
- 200 g water
- 1 tbsp Vegetable stock paste
- 90 g honey
- 40 g Dijon mustard
- 2 tsp curry powder
Accessories you need
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Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- 1 Add onion, garlic and oil to bowl and chop 5secs speed 5
2 Scrape down sides. Saute for 5 mins 120/varoma speed 1
3 Add all other ingredients to bowl and cook for 5 mins 100 speed
"Gentle stir setting"
Satay Sauce
Tip
Options for this sauce is either chop chicken and cook in fry pan adding sauce as needed.
I like to skewer the chicken and cook in frypan and coating with brush with sauce as cooking. Serve with rice and sauce drizzled over top and/or put in a bowl served along side it.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I absolutely love this Satay sauce.
a side note, I use 'Super Crunchy' peanut butter.
Tash Carter:I did forget to mention that I actually add the oil at the beginning before chopping. It wasn't a mistake, I find it works well for this recipe and others.
Thanks for such a yummy recipe. Loved by the adults and children in our house.
This is delicious, its the second time I've made it and it's going to be a staple in our household!
Love this recipe!
Tash Carter:
Thankyou so much. I’ll fix and add it to the recipe. Would you mind rating this also please.
This recipe is superdooper easy and yummy 😋 You do however, just as a reminder to learners, to add your oil in point 2 to sauté. I used traditional English mustard as I didn’t have Dijon. Amazing 5/5. Add a bit of dried chilli for that extra spice. I could eat it by the spoon full!
Sounds super yummy and super easy!! Definitely will give this one a go!!
Enjoy!
Janny Thermo-Crazy
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