Preparation time
5min
Total time
5min
Portion
8
portion(s)
Level
easy
Ingredients
- 150 g hot-smoked salmon fillets
- 1-2 tablespoons lemon juice
- 1 small garlic clove
- 1 tablespoon chives, fresh
- 1 tablespoon parsley, fresh
- 2 teaspoons baby capers
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop garlic and herbs for a few seconds on Speed 7.
Remove skin from salmon and break up into chunks. Add to bowl with lemon juice and process for five seconds on Speed 5. Taste and add more lemon juice if desired, along with salt and pepper to taste.
Add capers on mix for 5 seconds on Reverse, Speed 2.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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