Ingredients
Dip
- 50 g parmesan
- 100-150 g baby spinach, (about 1 small bag)
- 30 g fresh basil, or more to taste
- 150 g roasted, salted cashews
- 1/4 cup olive oil
- 1 tbsp lemon juice
- 2 tbsp cold water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Grate parmesan 20 sec, sp 9.
2. Add spinach, basil & cashews to TM bowl.
3. Blend 20 secs, sp 6. Scrape down.
3. Combine oil, lemon juice and water in a small jug and slowly drizzle into jug while running on speed 4. (This should take approx 60 secs).
4. Season with salt & pepper if desired. Scrape down and give another quick mix (2 secs) on 4 to combine.
Dip
Tip
Add extra basil or cashew to taste if you think it needs it, then just whiz again for 5-10 secs, sp 6.
I converted this recipe from "Super Food Ideas" magazine from Jan 13.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is delicious, enjoy it without garlic like many other similar recipes
Wasn't sure to add spinach. Because I love the basil taste. However this recipe is very yummy and didn't take anything away from the basil and I had doubled the recipe
Yummy dip. Thanks for sharing.
great recipe. Thanks
Lee Clark