Preparation time
5min
Total time
5min
Portion
3
portion(s)
Level
easy
Ingredients
Curry Paste
- 80 grams onion
- 20 gram lemongrass stem
- 5 gram fresh ginger
- 10 clove garlic
- 15 grams fresh corriander root
- 10 grams coriander seeds
- 10 grams tumeric, fresh
- 2 tbsp galangal, fresh root
- 20 gram fish sauce
- 20 grams cumin seeds
- 1/2 tsp cinnamon
- 1/2 tsp salt
- 1/2 lime juiced
- 2 tbsp shallots
- 4 Kaffir lime leaves
- 20 grams shrimp paste
- 20 grams sugar, coconut
- 20 grams vegetable oil
- 5 grams paprika, red
- 3Thai long chilies (yellow or orange)
- 8 cloves
- 2 tsp chilli, dried, Thai Hot
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Add lemongrass, dried chillis, ginger, garlic and corriander root to TM bowl and chop for 10 seconds on speed 7.
Scrape down sides and repeat.
Add onion and chop for 6 seconds speed 6.
Add all remaining ingredients and and mix for 20 seconds on speed 4.
Scrape down sides and repeat for another 20 seconds or until the curry paste has formed a semi smooth paste.
Curry Paste
Tip
If spicier is required add more dried or fresh chillis.
Thermomix Model
-
Recipe is created for
TM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created for
TM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe is created for
TM 31
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Recipe is created for
TM 21
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Recipe's categories:
1st main course
Main course
Starter
BBQ
Everyday
Moroccan
Easy
Low budget
Natural
Quick
Chinese New Year
Dinner
Thai
Pantry
Take away food
Meat dish
Sauce
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