Preparation time
35min
Total time
35min
Portion
1
bottle(s)
Level
easy
Ingredients
Thermomix Tomato Passata / Pasta Sauce
- 1500 g fresh quartered tomatoes (you can remove the seeds if you like), onion, capsicum & garlic
- 1 tsp salt
- 2 teaspoons dried herbs, (you could use fresh, & increase the amount)
- 1 teaspoon sugar, (optional)
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
- Add all ingredients to Thermomix bowl.
- Blend 10 seconds, speed 7.
- Cook for 35 minutes, Varoma, speed 3. Place your splatter guard, or basket on top of lid, instead of MC - this will allow steam to escape as the liquid concentrates.
- If you'd like to further concentrate the pasatta, simply cook for an additional 5 minutes, Varoma, speed 3, & repeat until you're happy with the consistency.
Tip
A great way to use up excess tomatoes!
Lailah Rose Bowie,
Virtual Thermomix Consultant.
Thermomix Model
-
Recipe is created forTM 6
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl. -
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Cooked 4 batches of this sauce today with my glut of home grown tomatoes. Cooked down an extra 10 minutes for a richer sauce and turned out beautifully. Thanks for an easy passata recipe for the thermo 😊
We absolutely love this sauce I usually cook for the extra 5mins
This sauce is 5 stars! Even my fussy children loved it. I cooked it for 10mins longer to reduce a bit more and was able to use up lots of our tomatoes from our harvest. Served 6 and I have a 600ml jar left over for lunch tomorrow.
Made this sauce today as I had a stack of home grown tomatoes (black russians) to use up. I cooked it about 10 more minutes longer than method said to thicken it up. The sauce is delicious. I now have two bags of 300 mls each in the freezer and a happy hubby cause I have used up the tomatoes.
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