Ingredients
- 900 grams Roma tomatoes
- 100 grams Dates pitted
- 70 grams Brown onions, diced
- 90 grams white wine vinegar
- 3 --- green apples, cored, peeled & chopped
- 1 pinch Nutmeg
- 1 tablespoon paprika, sweet
- 1 tablespoon Mustard seeds
- 1 tsp pepper corns
- 1 tsp salt
- 20 grams Organic Brown Sugar
- 4 tablespoons Currnets or Sultanas
- 3 cloves garlic, crushed
- 10 leaves lemon balm leaves
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Add first 5 ingredients chop on
"Closed lid" speed 5 / 7 seconds.2. Cook
"Closed lid" 30 min / 110 deg / speed 2 (use simmer basket by removing measuring cup).3. Add next 5 ingredients (herbs and spices).
4. Cook
"Closed lid" 15 min / 110 deg / speed 2.5. Add Organic Brown Sugar, salt, Lemon balm leaf and dried fruit.
6. Cook
"Closed lid" 2 min / 110 deg / speed 3.7. Transfer hot chutney into heated jars - will thicken when cool.
8. At times sugar can stick to bottom of Thermomix after chutney is removed a soft kitchen brush can remove this easily.
Method
Tip
NB* Cut end off (just below handle) of a two (2) litre milk bottle and turn upside down to use as a funnel to fill jars with hot sauce.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Made half quantity (one jar) and it tastes good. Quite thick even before spooned into jar however we like the consistency. Didn't add garlic as it wasn't included in the method so didn't realise it hadn't been included until it was too late.
Just cooked this tastes good but was a little thick.
Pretty yummy. The consistencyc is good although i was expecting it datier haha Also i used smoked paprika instead of sweet as that's all i had and i think it's overpowering. Definately doable but if you wanted it not to take over dont do that
Made this today.Very tasty. Recipe didn't say when to add garlic so I added with the first 5 ingredients.
Judy Dinnison | Consultant | Thermomix |
t: 08 9375 8793 | m: 0403 173 040 | e: judy.dinnison@gmail.com.au | w:www.thermomix.com.au |
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