Ingredients
- 200 g red onion- peeled and quartered
- 1000 g ripe tomatoes
- 250 g tart apples-, peeled, cored & chopped into quarters
- 300 g raw sugar
- 200 g apple cider vinegar
- 1/2 teaspoon allspice
- 1/2 teaspoon ground ginger
- 1/2 teaspoon cayenne pepper
- 2 whole cloves
- 100 g sultanas
- 2 teaspoons salt
Accessories you need
-
Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
To "peel" the tomatoes:
Score the base of each tomato with a cross.
Place the tomatoes in a large bowl and cover with boiling water, and leave for 5 minutes.
Skins should easily peel away from the cross at the base. Chop the peeled tomatoes into quarters.
Place red onion and apple into bowl and chop for 5 seconds, Speed 6. Set aside.
Place tomatoes in bowl, chop for 5 seconds, Speed 5.
Add all other ingredients, including the apple and onion, and mix for 3 seconds, Reverse, Speed 4.
Remove MC and place basket on top to prevent splashes.
Cook for 60 minutes, 100 degrees, Reverse, Speed 1-2.
Increase temperature to Varoma, and cook for another 20 minutes, Reverse, Speed 1-2.
Test the consistency of the chutney by spooning a tablespoon of it onto a dish, then place it in the fridge for 5 minutes. If it's still too runny, keep cooking at Varoma for 5-10 minutes and check again.
Place into sterilsed jars.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Amazing and so tasty.
halved the sugar and used 1 can tomatoes and 600g fresh.
easy recipe, will make great gifts
Delicious! I used cherry toms and didn'y bother peeling them.
Also, used a couple of whole fresh cjillies rather than cayenne. Halved the sugar, too.
Thick and spicy and amazing, looking forward to slathering it on some fresh bread with triple brie!
A great recipe which I make without the cayenne pepper as I don't like too much heat. Quick and easy and so yummy.
Great recipe
I made 4 batches today
Reduce sugar to 180g
cooked an extra 10 min
Made this for about the 4th time today - first time in about 12 months. Forgot that it's quite spicy (for a family member who has a very low heat tolerance - I personally think it's perfect). I agree that it's a bit much sugar, I add roughly 160-170g. And need to remember to cut the cayenne back a smidge next time. I just LOVE this recipe though, had it with tasty cheese on crackers this afternoon. YUM!
Absolutely beautiful, only used 100g sugar and was perfect.
Thank you.
So easy and yummy!
the impossible quiz
This is my go to recipe! Everybody loves it.
I only Used about 80g sugar.
I used 2 tins chopped tomatoes.
Makes 2.5 jars
Are you sure to delete this comment ?