Ingredients
tomatoes
- 115 grams brown onions, 2 med. sized roughly
- 750 grams tomatoes, (over ripe)
- 1/4 teaspoon ginger (crushed), (1cm fresh & crushee)
- 20 grams garlic (crushed), (2 garlic clove crushed)
- 95 grams apples, (peeled and cored)
- 20 grams apple cider vinegar
- 12 gram salt
- 1/4 teaspoon Mixed Herbs, any combination for a bit of flare
- pinch chilli, optional - to taste
- 1 sprigs basil
- 75 grams sugar
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1.Place skinned and halved onions in
"Closed lid" and shred 3 seconds/ Speed 7. Scrape down TM bowl
2.Add tomatoes in two portions - first - 3 secs / Speed 8. Again, the final portion - speed 8 / 3 seconds.
3.Add garlic and ginger and simmer -
"Counter-clockwise operation" 30 mins / 90° / Speed 2 - Place the simmer basket on top to stop splashes.
4.Add cut apples for 30 mins / 90° / Speed 2 - Place the simmer basket on top to stop splashes.
5.Add sugar, vinegar, salt and mixed herb (and optional chilli and basil depending on your preference) -"Counter-clockwise operation" 60 mins / 100° / Speed 2.5 - Place the simmer basket on top to stop splashes.
6.Check the sauce colour and consistency. If too watery – Recommend placing all ingredients into saucepan for an hour to reduce the water and darken the colour. [Saucepans have wider area for quicker reduction]
7.Pour into pre-prepared sauce bottles [Sterilized and dried in the oven] that can be capped and stored for a few months.
Tip
Reduce watery consistency (that often occurs depending on type of tomatoes used) in large pan on stove top for an hour on LOW heat, stirring occaionally.
Seal in air tight bottles or jars. You can present / decorate as gifts.
Refrigerate sauce after opening bottle.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I found it was high the last batch too. i have halved it, makes it quicker and less bottles needed.
This didn't worked out for me
. It was way too much and it goes above the max line, I had to pour some out as it splashes everywhere.
Made this no sugar and didn't have any basil. This is great and I don't even eat tomato sauce!!!
Excellent sauce, was a little too sweet for me, but the kids LOVED it
Turned out great! Friends & family are raving about it
Thank you for noting that - I forgot to add sugar on the ingredient list. How did it turn out?
Hi All
I've halved this recipe (and reduced cooking time by 20%) and am adding 250g of sugar. Will let you know how it turns out
Hello, I am trying this recipe today too & Ive gotten to last part where it says to add the remainder ingredients & I notice it says add sugar too? How much? Hopefully it still turns out tasty without it
This says add sugar though there isnt any sugar in the ingredients list does it need much or any at all?