Ingredients
- 2 x cans 400g cannellin beans drained
- 2-3 cloves garlic, coarsley chopped
- 1 tablespoon fresh rosemary, chopped
- 3 tbsp olive oil
- 1 juice 1 lemon
- salt and black pepper to taste
To garnish
- 6 Rosemary sprigs
- 1 red pepper, cut into strips
- black olives
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic & rosemary into the TM bowl and chop for 5 secs/Speed 7
Add all other ingredients and mix for up to 1 minute on speed 4 or until desired consistency is achieved. For a coarser dip, mix for 20/30 seconds.
Tip
Strip rosemary leaves from stems before chopping
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Easy and tasty dip.
Just making it now to try. It is now out of the TM5 and nice and creamy.
Loved it, quick and easy with a great taste.
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