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Preparation time
0min
Total time
0min
Portion
0 portion(s)
Level
easy

Ingredients

  • 2 x cans 400g cannellin beans drained
  • 2-3 cloves garlic, coarsley chopped
  • 1 tablespoon fresh rosemary, chopped
  • 3 tbsp olive oil
  • 1 juice 1 lemon
  • salt and black pepper to taste

To garnish

  • 6 Rosemary sprigs
  • 1 red pepper, cut into strips
  • black olives

Accessories you need

  • Spatula TM5/TM6
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Recipe's preparation

  1. Place garlic & rosemary into the TM bowl and chop for 5 secs/Speed 7

    Add all other ingredients and mix for up to 1 minute on speed 4 or until desired consistency is achieved.  For a coarser dip, mix for 20/30 seconds.

     

Tip

Strip rosemary leaves from stems before chopping

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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White Bean Dip

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