Preparation time
9min
Total time
9min
Portion
0
portion(s)
Level
easy
Ingredients
Dip
- 400 gram can of chickpeas, Rinsed and drained with 1 tbspn water added
- 1 clove garlic
- 1 bunch Small bunch of coriander (so you have about 1 tablespoon when chopped)
- 20 grams olive oil
- 50 grams Greek-style yoghurt
- sea salt & pepper to taste
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- Chop garlic and coriander for 5 seconds, speed 7
Chop garlic and coriander for 5 seconds, speed 7
Add remaining ingredients and mix for 20 seconds, speed 5.
Dip
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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