Ingredients
- 200 grams rice, white basmati or long grain (can use brown but will need cooking longer)
- 1/2 apple
- 1/2 red onion
- 1/2 green capsicum
- 1/2 red capsicum
- 40 grams Raisins or Currants
- 1/4 cup fresh parsley, chopped
Dressing
- 1 clove garlic
- 60 grams extra virgin olive oil
- 30 grams white vinegar (or vinegar of your choice)
- 2 teaspoons curry powder
- 1 tablespoon sugar
Accessories you need
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Simmering basket
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Add 1 litre of tap water to TM Bowl.
Add internal simmer basket to TM Bowl and weigh in rice, then wash rice under the tap using the basket then return basket of rice back to the TM Bowl.
TIP: Add a tablespoon of butter or 20g oil through hole in lid, and place Measuring Cup into place (this stops starches in rice causing 'foam' to rise during rice cooking)!
Cook the rice for 16 minutes, 100C, Speed 4.
While rice is cooking, roughly dice the remaining salad ingredients and place in a large bowl. Once rice is ready, add to the diced salad ingredients, clean TM bowl and prepare dressing as follows...
Add clove of garlic to TM bowl and chop 3 Sec, Sp 7.
Add remaining ingredients and mix, 4 sec, Sp5.
Pour dressing over salad and toss to combine- refrigerate until needed.
Dressing Method
Tip
This recipe is so delicious and you will be surprised how much it makes- heaps, though feel free to increase rice quantities up to 350g and double all ingredients. It is an easy recipe to make in advance, and has been used by my circle of friends for years and is at every bbq!
Thermomix Model
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Recipe is created for
TM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
This is our ultimate favourite that everyone loves
Great recipe served on Australia day with roast beef. Added cooked chopped bacon for a bit of saltyness crowd pleaser
Wonderful recipe. Easy to make and delicious. I recommend making it a little while before you want to serve, some time in the refrigerator let's the dressing ingredients settle and taste wonderful. Will make again and again.
Love this simple and easy salad. Goes great with a BBQ but also as a full meal with some cooked bite size pieces of chicken mixed in. Thanks
Taste lovely and so quick and easy ! Thanks for posting
Really nice. Thanks for sharing. I also added a can of chickpeas. Worked well.
Very nice! Thanks for sharing. Will be a regular for us over summer.
I'm always looking for new salad recipes and this one is delicious.
Is this a salad best served warm, hot or cold?
thank you
Delicious Rice Salad. Very tasty. Thanks for sharing.
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