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Preparation time
15min
Total time
15min
Portion
0 portion(s)
Level
easy
  • TM 31
published: 2013/10/25
changed: 2013/10/25

Ingredients

Bechamel

  • 250 g Milk
  • 30 g flour
  • 30 g olive oil
  • salt
  • Nutmeg

Creamed spinach

  • 400 g Frozen spinach

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  • Spatula TM5/TM6
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Recipe's preparation

    Bechamel
  1. Place all ingredients of the bechamel sauce into TM bowl.

    Cook for 5min at 90•C on speed 4.

  2. Add the spinach ( thawed or not) and cook 4 min at 100•C speed 2 ( 8 min or a little more if using frozen spinach).

Tip

You could use fresh baby spinach instead of frozen. Cook the bechamel at 80•C before adding the spinach and cook it again for 3 min at 100•C speed 4.

Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Creamed spinach

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