Ingredients
Potatoes with Ginger,Lemon & Mint
- 15 g ginger, fresh, Peeled
- 1/3 Cup of fresh Mint leaves
- 1 medium Lemon, zest & juice
- 500 g potatoes, Cut into eighths
- 35 g rice bran oil or olive oil
- 150 g water
- 1/4 tsp Cumin Powder
- 1/4 tsp tumeric powder
- 1/4 tsp Cayenne Pepper or Sweet Paprika
- Salt & pepper to taste
Accessories you need
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Simmering basket -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Cut ginger in half, place in TM bowl grate 4sec/Speed 8. Set aside.
2. Place mint and lemon zest in TM bowl, chop 15sec/Speed 8, set aside.
3. Place potatoes & half of the ginger in TM bowl, pour oil over, cook 10min/100*/
"Counter-clockwise operation" /Speed 1.4. Add water, salt, pepper, Cumin, Turmeric & Cayenne pepper or Paprika. Cook 10min/100*/
"Counter-clockwise operation" /Speed 1. Place the simmer basket on top so steam can escape without splattering.5. Add remaining ginger, mint & lemon zest, cook 4min/100*/
"Counter-clockwise operation" /Speed 1. Basket on top again.6. Add lemon juice, cook 1min/100*/
"Counter-clockwise operation" /Speed
"Gentle stir setting" Potatoes should be cooked through, possibly falling apart a little and mixture thickened. Cook another min if needed.
Potatoes with Ginger,Lemon & Mint
Tip
If you want to cook approx 700g, increase all other ingredients by a little, except lemon zest & juice (one lemon should be enough for more potatoes), increase cooking time at step 4 by an extra 5min, then just use your judgement in step 5 whether to increase cooking time by a min or two.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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