Ingredients
Potato Bake
- 80 gram cheese, cubed
- 1 brown onion, Sliced
- 2 clove garlic
- 4 Rashers streaky bacon, cut to your liking
- 30 gram Butter
- 600 gram potato, Sliced 0.5mm thick
- 200 gram sour cream
- 1 tbsp vegetable stock concentrate
- 1 pinch Nutmeg
- pepper, to taste
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Preheat oven to 210 degrees
Grate cheese, 3-5 seconds, Speed 8 – set aside
Chop garlic 3 seconds speed 8
Add sliced onion, bacon & butter to garlic & cook 3mins,
100 degrees, reverse, Speed 1.
Add all remaining ingredients (except cheese) & cook,
15-20mins, 100 degrees, reverse, Speed
"Gentle stir setting" , untilpotato is soft but not breaking up.
Pour mixture into oven safe dish, sprinkle with cheese & bake for 15 minutes or until cheese is golden.
Method
Tip
Leek can be used in place of onion.
Normal bacon can be used in place of streaky.
If you are sensitive to the taste of salt, perhaps use less stock concentrate.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Absolutely delicious. This is my go to potato bake recipe, so much quicker then the traditional way and tastes just as good.
It is a very forgiving recipe, I have used sour cream, thickened cream and cream for cooking with no issues. Upped the potatoes to 1kg with 250ml of cream and it's still perfect. Such a good recipe
Can't believe how simple and delicious this is! Made tonight for dinner and planning on making again later this week. So good
This is delicious will definitely make it over and over. Used other suggestions of mustard and slightly more stock yummmmmo
KristieB: thanks for the edited version
Yum! Winner with our family.
Really nice. Followed recipe and added a teaspoon of seeded mustard. Will definitely be my go to potato bake.
Very nice. Used Greek yoghurt not sour cream to use up what I had. Added some Dijon mustard, garlic and onion powder to strengthen the flavors. Will
def make again
Great recipe, have made before & it's delicious. Just wondering, do you think I can make in advance? So premake the night before and then bake the following day?
KristieB:THANK YOU!
Great recipe, I followed the recipe but didn't add bacon. Will up the potatoes to 800 or1kg next time, the sauce makes quite alot.
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