Roti by Chef Luke Cooks. A Thermomix <sup>®</sup> recipe in the category Side dishes on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

Side dishes

Preparation time

1h 0min

Total time

1h 5min

Portion

20 portion(s)

Level

medium

TM 5

by Chef Luke Cooks

published: 2017/02/22

changed: 2017/02/22

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Ingredients

Roti

500 grams plain flour
1/2 heaped teaspoon sugar
1 level teaspoon baking powder
2 heaped teaspoons salt
200 grams natural yoghurt
100 grams sour cream
10 grams olive oil

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Recipe's preparation

Place all dry ingredients into the thermomix bowl

speed 5 to mix .

Add wet ingredients and mix until bind

use the kneading setting for 20 minutes

and place in the fridge to rest for 20 minutes .

split into 15g balls and and roll out into thin disks , fry in a moderately hot pan until golden and cooked through .

Tip

Place between floured greaseproof and make in advance if needed , make in bulk and freeze ,

Thermomix Model

Recipe is created for
TM 5

If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Baking Cooking Freezing Frying Chef recipes Cooking for 2 person Cooking for large family Cooking for students Take away food Side dish