Ingredients
Rice
- 1 litre water
- 100 g Butter
- 1 stick cinnamon
- 5 cadamom pods
- 2 tsp Cummin
- brown lentils, optional
- 2 pinch rock solt
- 1 star anise
- 2-4 pieces saffron
- 4-6 cloves, whole
- 250 g Basmati or Jasmine rice
- toasted almonds, flakes or whole, pine nuts will do
- baby spinach, or snow peas or the like
Accessories you need
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Simmering basket -
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Place everything in bowl, except rice.
Place rice in basket
Cook Varoma, speed 1.5, 22 mins with MC off
Rice
Tip
Excellent with our meat cooked as a side dish I also added diced feta and it was stunning.
Pretty good with the second cook but the first cook had a lovely flavour that wasn't all overpowering which I was a bit concerned about. Don't be tempted to throw a little more in until ofter you try it. We all really enjoyed and so much we had to pass on to other.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
The next time I did this recipe I added snow peas at the end and diced feta just before serving. Yum. I am going to try peas and sweetcorn and capsicum next time. This recipe is limited only by your imagination I reckon.
Sandie of Mornington Victoria
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