Ingredients
Pork Wontons
- 1 package wonton wrappers
- 4 spring onions
- 1 handful of fresh basil leaves
- 1 small handful of fresh parsley
- 2-3 cm fresh ginger
- 450 grams Pork Mince (or mince your own)
- 1 tablespoon oyster sauce
- 1 tablespoon fish sauce
- 10 grams seseme oil
Soup
- 2 cloves garlic
- 1 Red chilli (deseed if you like)
- 2-3 centimetres fresh ginger
- 3 tablespoons Vegetable stock paste (EDC)
- 1.6 litres water
- 1 tablespoon brown sugar
- 1 tablespoon fish sauce
- 2 tablespoons soy sauce
- 200 grams Rice Vermicelli Noodles
- 2 carrots (VERY thinly sliced)
- 150 grams bean sprouts, fresh
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
place Lid on TM bowl. set on 10 secs, speed 7, whilst blades are spinning place Basil, ginger & spring onion in the hole. BE QUICK! putting MC on. (this will chop it all alot finer) Scrape down the sides.
Add pork, oyster sauce, fish sauce & seseme oil, Press turbo 3 times for 1.5 seconds.
Place 1 teaspoon of mixture in each wonton wrapper & fold
(there is heaps of "How to fold wontons" on google)
Place wontons on oiled varoma trays (i use top& bottom) And cover with a damp tea towel or paper towel So as they dont dry out as your folding them all. Makes about 35-40. (you can freeze some if you dont want to do all 40)
No need to wash the bowl- Again place Lid on TM bowl. set on 10 secs, speed 7, whilst blades are spinning place garlic, ginger & chilli in the hole. BE QUICK! putting MC on. Scrape down the sides.
Add Seseme oil. 3mins, 100 degrees, speed 1.
Add Stock, water, brown sugar, soy sauce, fish sauce.
Remove teatowel off wontons.
Place Varoma into position 14mins, Varoma Temp, speed 2.
Once this is complete, add to the TM bowl- Noodles & carrots. Replace Varoma. 6mins, Varoma Temp, Reverse, speed 2.
Carefully place wontons in Thermoserver, Add bean sprouts & poor over the soup.
DEVOUR!
Pork Wontons
Noodle Soup
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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