Ingredients
- 30 gItalian Parmesan cheese, cubed
- 500 g water
- 650 gcauliflower & broccoli florets
- 1 tbs stock concentrate (made in TM)
- 15 g oil
- 2 tbs cornflour
- 15 g Butter
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place Parmesan into TM bowl and grate for 10 sec / speed 8. Set aside.
Place water, cauliflower, broccoli and stock concentrate into TM bowl. Cook 15 min / 100C / speed 1.
Add cornflour, oil and butter and cook for a further 5 min / 100C / speed 1.
Slowly blend for 1 min by gradually turning dial to speed 8.
Serve with grated Italian Parmesean.
Tip
Delicious served with home-made fresh bread rolls made in TM!
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
A good basic tasty hasty soup!
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