Preparation time
5min
Total time
25min
Portion
5
portion(s)
Level
easy
Ingredients
- 2 onions, halved
- 2 cloves garlic
- 2 tablespoons olive oil
- 350 grams cauliflower, broken into florets
- 400 grams tin chickpeas, drained
- 400 grams tin coconut cream
- 150 grams passata/tomato puree
- 150 grams water
- 1 tablespoon TM veg stock
- 1 pinch basil, fesh or dried
- 1 pinch salt
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1) Chop onion and garlic for 3 seconds at speed 3. Scrape down sides of bowl.
2) Add olive oil. Saute 3 minutes 100' speed 1.
3) Add all other ingredients to the bowl. Cook 20 mins 100'
speed 1.
How to prepare
speed 1.Tip
This hearty soup can be enjoyed as is, or served with a bread of your choice.
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
DELICIOUS !!! .... loved it and will defs be making again regularly ! .... I also added 2 x cans of Ayam coconut cream (540 gms) .... I used just under 400 gms cauliflower .... so glad I didn't try doubling it cos never would have fit in a TM5 .... I also used Quirky Jo's ketchup as the passata/tomato paste component and added some chopped silver beet in the last couple of minutes of cooking 😍
So delicious! The entire family loved it. It was creamy, delicate & so easy. I was worried the cauliflower woudn't be cooked through but it was the perfect texture.
Delicious. We loved this soup, so creamy and tasty.
I loved this soup!!!
I did use about 140mls more of coconut cream as I wanted to use two fuill cans. Also 2 cans of chickpeas. I cant believe how tasty it was for such an easy recipe!
You can't taste the cauliflower. I did't mind the soup, the flavour was unusual. I don't think it would matter what vegetable you put in this soup, it would still taste the same because of the chickpeas and coconut cream. I pureed mine and it was lovely and thick.
Just made a batch and have to comment on how easy, fast and delicious this recipe is. Lunch for the week is sorted. Thanks for sharing.
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