Ingredients
Soup
- 1 onion or leek, Roughly Chopped
- 2 carrots, Roughly Chopped
- 1 zucchini, Roughly Chopped
- 1 clove garlic, Peeled
- 1 tbsp ghee, oil or butter
- 1 - 2 tbsp chicken stock paste
- 150 g quinoa or brown rice
- 1 litre water, Approximately
- 500 g skinless chicken fillets, Cut into 3 or 4 pieces
- 150 g frozen peas
Accessories you need
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Varoma -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Weigh Quinoa or Brown rice into a container. Cover with boiling water and leave to soak for at least 10 mins.
Add Vegetables and Garlic to bowl. Chop Speed 4 - 5 until you get the desired size.
Add Ghee, Oil or Butter. 10 Mins, 100deg,
"Counter-clockwise operation" Sp 1Drain and rinse Quinoa or Rice. Add to bowl.
Add Chicken Stock Paste (to taste).
Fill bowl to about 2 cm below the MAX line with water.
Put Chicken Breast in the Varoma Dish and put in place.
Cook for 30 mins, Varoma Temp,
"Counter-clockwise operation" Speed 1. Check that Chicken is cooked. Put on for a couple more minutes if not.After cooking remove Varoma Dish and add frozen peas.
Cook for 10 mins, Varoma Temp,
"Counter-clockwise operation" Speed 1.Transfer Soup to ThermoServer. No need to clean bowl.
Add Cooked chicken and shred on
"Counter-clockwise operation" speed 3 - 4 until it looks the way you want it.Add Chicken to soup in Thermoserver and stir.
For TM5, the recipe is in the Basic Cookbook.
Or you could use this one:
www.recipecommunity.com.au/basics-recipes/chicken-stock-paste/74212
If you want to use Chicken Thigh Fillets, dice them first and add with the vegetables.
Leave out the Quinoa or Brown Rice if you wish.
Any vegetables can be used.
Vegetable stock paste can be used.
Soup
Chicken Stock Paste
Variations
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Really nice soup and loved by all. I used vegetable stock as I don’t make the chicken. Used left over roast chicken and it gave it a lovely flavour.
That was amazing. Got really thick in the end but it was still spectacular. SO tasty
Everyone loved it including my 2 year old. I added celery, flat parsley, broccoli. Will make again
Really a lovely soup. Ingredients I usually have in my fridge. The shredded chicken being added afterward makes more soup than a normal thermo soup which is great.
I have made it with quinoa & with brown rice. Yummy both ways. Thanks
Wow. This was such a hit tonight for dinner. Mine ended up quite thick as I did add a fair bit of extra veg but was still delicious! Great flavour, I probably over did it a little with the stock. Yummo! Thanks for a quick and easy staple winter soup!
Great recipe, easy to make and everyone loved it. I didn't have zucchini so used Eggplant instead and it still tasted great!
Amazing! The whole family loved it, Thankyou!
This was absolutely awesome and sensational. So easy to use - I added brocolini and extra garlic and ginger as I had it in the fridge. Flavours were sensational!!!
Yummy. Great for winter dinner, especially when your littlest has a sore throat.
I made exactly as per recipe and wouldn't change a thing.
Made this tonight and it is incredible! What a great recipe, so easy and flexible.
I have the flu, so I added a 3cm piece of ginger, 1 tbsp tumeric, and 3 extra cloves of garlic. Also, just because I had them on hand, 6 parsley sprigs, 3 celery stalks, and one rather large silverbeet leaf which I shredded into ribbons with a knife and added with the peas.
I was a bit disappointed with how watery it was when it came time to add the peas, however that's my fault for not checking it was a TMX31 recipe - I have a 5 which is a bit bigger. Once it finished cooking and stood for a bit it did thicken up somewhat but next time I'll add a bit less water - just my personal preference though.
I think next time I'll give it a whirl with soup mix, barley, or lentils, instead of the quinoa/rice.