Ingredients
- 1 leek, White section only, roughly chopped
- 1 portion oil/butter, small chunk
- 400 grams cauliflower, roughly chopped
- 1 turnip, peeled and quartered
- 2 tablespoons TM vegetable stock concentrate
- 1 cube chicken stock, crumbled
- 500 grams water, boiled from kettle
- Salt & Pepper optional, to taste
- 1 dash cream, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Chop Leek for 4 seconds on speed 5 and scrape down sides.
Add oil/butter and cook 2 minutes, 100 C on Speed 1. While that's cooking, I prepare the turnip and cauliflower.
Put in the turnip and cauliflower. Measurements can be approximate. Chop for 5 seconds on Speed 5-6.
Add TMX stock, chicken stock cube and water, cook 20 minutes, 100 C, speed 1.
Add salt & pepper as required and turn the dial slowly up to blend for 1 minute on speed 10.
As per Previous Note: I have made this without the turnip and it needed the addition of cream at the end. With the turnip, it has a beautiful creamy consistency. This is also nice served with a bit of parmesan cheese.
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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