Ingredients
Ingredients
- 1-2 cloves garlic
- 80 g Spring Onion/Shallots, trimmed and roughly chopped
- 1cm piece ginger, peeled
- 15 g cooking oil
- 1 piece chicken breast fillet, about 100g thinly sliced
- 2 can 420g creamed corn
- 2 tbsp chicken stock
- 900 g boiled water
- 20 g tamari or soy sauce
- 2 heaped tsp corn starch mixed with 1/2 MC water, dissolved in 50g water
- 2 egg whites, mixed with 2tbspns water
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place garlic, spring onions and garlic in TM bowl and chop it for 5 sec on speed 6. Scrape down bowl.
Add oil and saute for 2 mins at 100 degree on speed 1
Add chicken and cook for 2 mins at 100 degree
& 
Add creamed corn, chicken stock, boiled water and tamari and cook for 8 mins at 100 degree on speed 1.
Set 3 more minutes at 100 degree speed 1, slowly add corn starch mixture through opening then the egg white mixture.
& 
Tip
can be vegetarian soup, just omit chicken and chicken stock
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used a small brown onion instead of Spring onions and it was yummy
I used 2 bottom half of shallots, and sauted in seaseme oil for authentic chinese flavour and it was PERFECT!!!! Thanks
ps i think there is a typo in first direction it says garlic 2 times but i think it meant ginger on one
Not the best
All I could taste was the spring onions and I only used 45g. Is the spring onion weight correct??
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