Preparation time
30min
Total time
30min
Portion
4
portion(s)
Level
easy
Ingredients
- 20 g Butter
- 1 Chopped leeks
- 3 fennel bulbs, (roughly chopped)
- 1 garlic
- 1 medium potato
- 2 tablespoons almond meal
- 500 g water
- 2 tablespoons vegetable stock
- 100 g cream
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Place the butter in bowl 1minutes veroma sp2
Add leek. garlic and fennel 5 minutes veroma speed 2.
Add, Water, potato, almond meal and stock 20 mintues
speed 1Season with salt and pepper. Stir in the cream 1 minutes slowly turned the speed to 9.
Garnish with fennel leaf
speed 1Tip
Serve with the hot toasties
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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