Ingredients
Cashew Cream
- 100 grams Cashews
- 100 grams water
- 1 pinch salt
Soup
- 1 onion, peeled & halved
- 1 clove garlic
- 1 carrot, roughly chopped
- 1 stick Celery, roughly chopped
- 1 potato
- 30 grams olive oil, (or butter)
- 300 grams chicken breast, cubed
- 1-2 tbsp chicken stock paste, (to taste)
- 1 litre water
- Reserved Cashew Cream, (or 200g cream)
Accessories you need
-
Spatula TM5/TM6
Share your activity
I'm cooking this todayRecipe's preparation
Mill cashews for 1 min/sp 9.
Add salt and water. Blitz for 1 min/speed 9 until a smooth paste is formed. Scape down sides of bowl and repeat as necessary. Set asside and rinse bowl clean.
Add onion, garlic, carrot, celery and potato to mixing bow. 3 sec/speed 7.
Add oil (or butter) and saute for 3 min/100°C/sp 1.
Add chicken and cook for 3 min/100°C/sp 1.
Add water, stock, and reserved cashew cream (or regular cream if using). Cook 30 min/100°C/sp 1.
Blend soup (slowly increasing speed 1- 9) for 1.5 min/sp 9 until a smooth consistency. Enjoy!
Cashew Cream
Soup
Tip
Vegetable Stock Paste also works beautifully with this soup if you haven't got Chicken Stock Paste in the fridge. Cashew Cream can be substituted for regular cream.
Thermomix Model
-
Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
I used 900grams of water and it overflowed when blending. I turned the temp down to 90 degrees to stop it boiling over.
I found the texture grainy, but the flavour was good.
Probably wont make it again. But thank you for sharing
This is really yummy and not too many ingredients. I also used less water (800g) and vege stock paste.
This was delicious, but I needed to remove some of it before I could safely blend it. By the time I got to speed 4 the MC was jumping off and soup was coming out the top. I used chicken broth in place of water for extra goodness, and it's amazing!
I have made this twice now, and it is absolutely delicious. I added a bit more chicken, used the TM vege stock and a bit of chcken stock powder. This will be a regular in my house for sure. Thank you for a great recipe.
Loved this soup. Reduced the water to about 900ml and it was still great
Delicious!!! i used 600g of chicken breast but less water to stay under the max line (I have a TM5). Scrumptious!!!!! Thanks for a great recipe!
Delicious!! Thanks for the recipe
Really loved this soup. Very easy to make and lhe cashew cream is a lovely addition.
Yum! Great recipe. Very easy and tasty soup. I didn't have chicken stock so used vege stock instead
Great Soup - I used Vegetable Stock Paste as that was what I had and also put 600 of water instead of 1000. Just made to my taste and spinkled with pepper. Yum.