Ingredients
- 1 brown onion, peeled and halved
- 2-3 cloves garlic, peeled
- 2 cm ginger, fresh, peeled
- 1-2 tbsp oil or ghee, I use Coconut Oil
- 300 g Carrots, roughly chopped, approx 6 carrots
- 2 sticks celery, chopped
- 1.5 tsp curry powder
- 1 bay leaf
- 1 tsp sea salt or to taste
- fresh ground pepper, to taste
- 100 g quinoa (rinsed well)
- 500 g water
- 2 tbsp TM Veg Stock Concentrate
- 150 g Coconut Milk or Cream
Garnish
- coconut cream, from top of can
- coriander
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place onion, garlic, and ginger In TM bowl and chop 2s / s7
2. Scrape down sides of bowl and add oil. Saute 3min / 100d / s1
3. Add carrots and chop 4s / s7.
4. Rinse quinoa well and add to bowl.
5. Add celery pieces, water, stock concentrate, curry powder, salt, pepper, and bay leaf.
6. Cook 15min / Varoma / s2 or until the quinoa is tender.
7. Once cooked, add coconut cream/milk and mix by slowly bringing the speed dial up from 1 - 9. Blend for 1 min / s9
8. Place in serving bowls and add coriander and a dollop of coconut cream to garnish.
Tip
Can be served straight away as a soup. If left for more than 1 hour, will be more like a dahl consistency. Lovely with some added nutmeg and fresh chili for a hotter version!
Recipe converted from www.balancedplatter.com
Thermomix Model
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Recipe is created forTM 31
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Comments
Really nice - perfect winter warmer.
I did add some more water after blending, was very thick. Made the soup go further 🤗
This is really yum, mine came out more yellow than orange like the pic. I will double next time for the freezer great to pull out on winterdays. If wanting a chunkier soup I would just not blend at the end. Thank you!
Love this recipe. I was a bit sceptical actually, as I am usually disappointed with those TM recipes where grains and other nice chunky ingredients just get blended together to a purée, making them lose the texture and interest of the original ingredients... But I gave it a try and the whole family loved it. I used a bit of red curry paste instead of curry powder, as I am not fond of curry powder taste, and I added extra coconut milk, after reading other comments about the thickness. Will definitely make again.
Beautiful winter soup - thick and delicious!
I think this needs more water as it was rather too thick and a little burned. Tasted nice though so I will just add a lot more water next time.
Love this recipe, love the flavour. Absolute winner. Thumbs all round. Thank you for sharing
Wow, what a beautiful soup!!! I used half carrot and half pumpkin and it turned out really well. Thanks for this new favourite!
Lovely! I halved the recipe since I didn't have enough carrots but maintained the 200g coconut milk and I still think its a little thick but the flavour is beautiful.