Ingredients
- 1 onion quarted
- 1 garlic clove
- 15 g ginger fresh (walnut size)
- 2 tablespoon sesame oil
- 50 g rice
- 1 tablespoon curry powder
- 300 g chicken broth
- 190 g pineapple juice
- sea salt & pepper to taste
- 300 g Chickenbreast cubed
- 150 g cream / cooking cream
- coriander leaves, washed and chopped
- chili powder - optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Onion, garlic and ginger
4sec./speed 5 (if its too big peaces push everything down and repeat process)Add sesaem oil 2 min./Varoma/
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Add rice, curry powder, chicken broth, pineapple juice and chili powder 10 min./90°/
/speed 1Add chicken, salt & Pepper 10 min./90 °/
/Speed 1Add cooking cream 5 min./90°/
/Speed 1Last but not least add fresh chopped coriander and enjoy
4sec./speed 5 (if its too big peaces push everything down and repeat process)
/
Thermomix Model
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Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Wow, this is packed full of flavor, it has left our family wanting more, I agree with a couple others, 100grms of rice is a good thing, the biggest issue with this meal is that we all wanted more, thanks for sharing.
I loved it. I started with a dry chili at the first step and cut the temperature back to 75 for cooking of the chicken. The meat was completely cooked but remained tender. Next time I will double the rice.
Great - loved it! My other half couldn't get enough - this will be a regular for us.
I used more stock rather than the pineapple juice. But yummo!
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