Ingredients
Chicken congee
- 1 leek, white part only
- 1 garlic clove
- 50 g sunflower oil
- 200 g white rice, medium grain
- 1200 g water
- 500 g chicken, 2cm cubes
- 1 tsp salt
- Handful green shallot pieces or chives, optional
Accessories you need
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Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
Roughly chop leek and add to bowl with garlic clove
Chop leek and garlic 3 sec, speed 5
Scrape down sides of bowl using spatula
Add 50g oil
Saute 3 min, Varoma temp, speed 1
Add 200g rice, 1200g water, 500g chicken and 1 tsp salt
Cook 25 mins, 100C, speed 1 reverse
Pour into Thermoserver to stand for 10-20 mins (congee will look quite liquid at this stage but will thicken while standing)
Serve with green shallot pieces and salt to taste
Tip
Suitable for RPAH elimination diet (failsafe), low in salicylates, amines, glutamates.
Dairy, egg and nut free.
For baby food, leave out salt.
Thermomix Model
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Recipe is created forTM 5
If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
thanks for the recipe. I was sick for a few days and craving my mum/dad/grandma's comfort food.
I had to modify some settings to get the congee to the consistency I'm familiar with.
- 1000g of water (instead of 1200g)
- cook for 35mins (instead of 25mins)
I've now introduced my childhood food to my wife, and two kids
thanks again!!
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